Description
Christmas Pavlova Bombs are a festive dessert that combines crispy meringue shells with a fluffy whipped cream filling and vibrant seasonal berries. These delightful treats are visually stunning and surprisingly easy to make, making them the perfect addition to your holiday gatherings. With their delicate texture and delightful flavors, these pavlova bombs are sure to impress your guests and become a holiday favorite.
Ingredients
Scale
- 4 large egg whites
- 1 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 tsp white vinegar
- 1 cup heavy cream
- 1 cup fresh mixed berries (strawberries and blueberries)
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean mixing bowl, whip egg whites until soft peaks form. Gradually add sugar while continuing to beat until stiff peaks form.
- Gently fold in vanilla extract and white vinegar.
- Spoon the meringue onto the prepared baking sheet in desired shapes. Bake for about 1 hour until crisp on the outside.
- Turn off the oven and let meringues cool inside to prevent cracking.
- Once cooled, whip heavy cream to soft peaks and fill each meringue with cream. Top with fresh berries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 pavlova bomb (60g)
- Calories: 220
- Sugar: 20g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg