Description
The Christmas Oreo Cookie Cake is a delightful holiday dessert that combines rich chocolate cake with creamy Oreo frosting, creating a festive treat perfect for gatherings. This show-stopping creation features layers of moist cake and crunchy Oreos, all topped with velvety cream cheese frosting. It’s sure to impress family and friends and become a cherished holiday tradition.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup cream cheese, softened
- 1 cup crushed Oreo cookies
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then incorporate the vanilla extract.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Gently fold in crushed Oreos.
- Divide batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool completely before frosting with cream cheese mixed with powdered sugar and crushed Oreos.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 420
- Sugar: 32g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg