Description
Christmas Orange-Glazed Salmon is a festive delight that combines tender salmon fillets with a sweet and tangy orange glaze. This show-stopping dish fills your home with enticing aromas, making it perfect for holiday gatherings. Easy to prepare and visually stunning, this recipe ensures your dinner table shines during the festive season, leaving guests asking for seconds.
Ingredients
Scale
- 1 lb salmon fillet (skinless)
- 2 large fresh oranges (juiced)
- 1/4 cup honey
- 2 tbsp low-sodium soy sauce
- 3 garlic cloves (minced)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/2 tsp ginger powder
Instructions
- Preheat oven to 400°F (200°C) and lightly grease a baking dish.
- In a bowl, whisk together orange juice, honey, soy sauce, minced garlic, and ginger powder to make the glaze.
- Season the salmon with salt and pepper in the baking dish and pour half of the glaze over it.
- Bake for 15-20 minutes until the salmon flakes easily; baste with reserved glaze halfway through cooking.
- Serve drizzled with remaining glaze alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6 oz salmon
- Calories: 280
- Sugar: 16g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 65mg