Description
Christmas Moist Vanilla Cupcakes are the ultimate festive treat that captures the essence of holiday cheer. These soft and fluffy cupcakes, infused with rich vanilla flavor and topped with creamy frosting, will have everyone asking for seconds. Perfect for any celebration, they can be easily customized to suit your taste and dietary needs, making them a must-have at your holiday gatherings.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- ½ cup whole milk
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla.
- Gradually combine dry ingredients with wet ingredients while alternating with milk until smooth.
- Fill cupcake liners two-thirds full with batter; bake for 18-20 minutes or until a toothpick comes out clean.
- Allow cupcakes to cool completely before frosting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (50g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg