Description
Christmas Mini Chocolate Cakes are delightful bite-sized treats that bring festive cheer to any holiday gathering. With their rich chocolate flavor and moist texture, these mini cakes are topped with velvety frosting that melts in your mouth. Perfect for sharing, they are sure to impress your guests and become a cherished addition to your holiday traditions.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease mini cake pans or muffin tins.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, whisk eggs, milk, vegetable oil, and vanilla until smooth.
- Gradually combine the wet mixture with the dry ingredients until just mixed; do not overmix.
- Pour the batter evenly into prepared pans and bake for 15-20 minutes or until a toothpick inserted comes out clean.
- Let cool for five minutes before transferring to wire racks to cool completely.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg