Description
Indulge in the festive delight of Christmas Mini Baileys Chocolate Cheesecake Trifles. These decadent desserts feature layers of creamy chocolate cheesecake infused with rich Baileys Irish Cream, paired with crunchy chocolate cookie crumbs and topped with fluffy whipped cream. Perfect for holiday gatherings, these trifles not only please the palate but also make a stunning presentation that will impress your guests.
Ingredients
Scale
- 8 oz cream cheese (full-fat)
- 1/2 cup powdered sugar
- 1/4 cup Baileys Irish Cream (or non-alcoholic substitute)
- 1/4 cup cocoa powder (high-quality)
- 1 cup heavy whipping cream
- 1 1/2 cups chocolate cookie crumbs
Instructions
- Gather all ingredients on your counter for easy access.
- In a bowl, beat the cream cheese and powdered sugar until smooth. Mix in the Baileys until fully combined.
- In another bowl, whip heavy cream until soft peaks form. Gently fold this into the cheesecake mixture.
- Layer the chocolate cookie crumbs and cheesecake filling in individual cups or jars, repeating layers until full.
- Top with whipped cream and garnish with cocoa powder or chocolate shavings if desired.
- Chill in the refrigerator for at least two hours before serving to allow flavors to meld.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Cook
- Cuisine: Irish
Nutrition
- Serving Size: 1 trifle (150g)
- Calories: 380
- Sugar: 30g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg