Description
Christmas Mango Bars with Lime Glaze are a delightful tropical treat that brightens up any holiday gathering. With a buttery crust, luscious mango filling, and zesty lime glaze, these bars are easy to make and deliver a refreshing burst of flavor in every bite. Perfect for sharing at parties or enjoying as a cozy dessert at home, they capture the essence of summer amidst winter festivities.
Ingredients
Scale
- 1 cup mango pulp (fresh or canned)
- 1 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 cup all-purpose flour
- 2 tbsp freshly squeezed lime juice
- 1 tsp baking powder
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking pan.
- In a large bowl, beat softened butter and granulated sugar until fluffy. Mix in the mango pulp until well combined.
- In another bowl, whisk together flour and baking powder. Gradually add to the mango mixture until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown. Allow to cool completely.
- For the glaze, mix powdered sugar with lime juice until smooth, then drizzle over cooled bars.
- Cut into squares and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 210
- Sugar: 16g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg