Description
Christmas Magic Candy Cane Cookies are the ultimate holiday treat, blending the festive flavors of peppermint and chocolate into soft, chewy cookies. With their vibrant colors and delightful aroma, these cookies evoke the joy of the season and are perfect for cookie exchanges or family gatherings. Each bite transports you to a cozy winter wonderland, making them an essential addition to your holiday festivities.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup brown sugar
- 1 tsp baking powder
- 2 large eggs
- 1 cup unsalted butter, softened
- 2 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup crushed candy canes (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and a pinch of salt; set aside.
- In a large bowl, cream together softened butter, granulated sugar, brown sugar, vanilla extract, and peppermint extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually mix in dry ingredients until just combined; fold in half of the crushed candy canes.
- Drop rounded tablespoons of dough onto baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden and centers look slightly underbaked.
- Cool on wire racks and sprinkle remaining crushed candy canes on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg