Description
Christmas Kit Kat Cookies are the perfect festive treat, combining a soft, chewy cookie base with crunchy chunks of Kit Kat bars. These delightful cookies fill your home with the warm aroma of holiday baking and make every gathering sweeter. Easy to prepare, they are ideal for both novice bakers and seasoned pros. Enjoy them by the fire or share them at holiday parties – either way, they’re sure to impress!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Christmas-themed Kit Kats, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chopped Kit Kats until evenly distributed.
- Scoop tablespoon-sized portions of dough onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown but centers remain soft. Allow cooling before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie [30g]
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg