Description
Christmas Key Lime Pie Bars deliver a refreshing twist on the classic dessert, combining the perfect balance of tangy key lime and sweet creaminess in a convenient bar form. With a buttery graham cracker crust and a luscious filling, these bars are ideal for holiday gatherings or any occasion that calls for a delightful treat. Easy to prepare ahead of time and served chilled, they will surely impress your family and friends.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- ¾ cup fresh key lime juice
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper and lightly grease it.
- In a bowl, mix graham cracker crumbs, sugar, and melted butter until well combined. Press firmly into the bottom of the prepared pan.
- Bake the crust for about 10 minutes or until golden brown. Let cool while preparing the filling.
- In another bowl, whisk together key lime juice, sweetened condensed milk, and egg yolks until smooth.
- Pour the filling over the cooled crust and bake for an additional 15-20 minutes until just set.
- Allow cooling at room temperature before refrigerating for at least two hours before slicing into bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (about 53g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 78mg