Description
Savor the warmth of the holiday season with this delightful Christmas Hong Kong French Toast. Thick slices of brioche or challah bread are soaked in a rich egg mixture and pan-fried to golden perfection. Topped with sweet maple syrup and a sprinkle of cinnamon, this indulgent breakfast will bring festive cheer to any morning gathering or cozy brunch at home.
Ingredients
Scale
- 4 slices thick-cut brioche or challah bread
- 2 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 tsp ground cinnamon
- 4 tbsp pure maple syrup (plus more for serving)
- 2 tbsp unsalted butter (for frying)
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and a pinch of salt until well combined.
- Dip each slice of bread into the egg mixture, ensuring they are coated but not overly soggy.
- Heat butter in a skillet over medium heat until sizzling.
- Cook soaked bread slices for about 3-4 minutes on each side until golden brown and crispy.
- Serve warm, drizzled with maple syrup and an extra sprinkle of cinnamon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Hong Kong
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 12g
- Sodium: 310mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 180mg