Name: Christmas Gluten Free Pecan Pie Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups gluten-free flour blend; 1/2 cup unsalted butter (room temperature); 1/2 cup brown sugar; 1/4 cup granulated sugar; 1 cup coarsely chopped pecans; 1/4 cup maple syrup; 2 large eggs; 1 tsp pure vanilla extract

Jump to Recipe·Print Recipe·Leave a Review

The aroma of freshly baked cookies wafts through the air, wrapping you in a warm embrace as the holiday season approaches. Imagine biting into a Christmas Gluten Free Pecan Pie Cookie, where every chew reveals layers of buttery goodness, crunchy pecans, and a hint of sweet maple syrup. These cookies don’t just taste like Christmas; they redefine it!

Now, let me take you back to a time when my culinary skills were about as refined as a toddler with finger paints. It was Christmas Eve, and I decided that I absolutely MUST bake something special for our family gathering. Spoiler alert: the kitchen turned into a flour-covered war zone! But out of that chaos emerged these delightful Christmas Gluten Free Pecan Pie Cookies, a recipe that has since become my secret weapon during festive gatherings.

Why You'll Love This Christmas Gluten Free Pecan Pie Cookies

This incredible Christmas Gluten Free Pecan Pie Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Gluten Free Pecan Pie Cookies:

Gluten-Free Flour Blend: A good quality blend will ensure your cookies have the right texture without gluten’s elasticity.
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to your cookie dough.
Brown Sugar: The secret ingredient that gives these cookies their deep flavor and chewy texture.
Granulated Sugar: Balances the brown sugar’s richness and contributes to those perfectly crispy edges.
Pecans: Chopped coarsely to deliver that iconic crunch; choose fresh pecans for maximum flavor.
Maple Syrup: Adds sweetness and an aromatic woodsy flavor that screams “holiday cheer.”
Eggs: Two large eggs help bind everything together while keeping the cookies moist and delicious.
Vanilla Extract: Always opt for pure vanilla extract; it elevates the cookie’s flavor profile significantly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Gluten Free Pecan Pie Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. This is crucial because nobody wants a cookie stuck to the pan!

Step 2: Cream Butter and Sugars

In a mixing bowl, beat together the unsalted butter, brown sugar, and granulated sugar until fluffy. If it’s not fluffy enough to host a party, keep mixing!

Step 3: Add Eggs and Vanilla

Crack those eggs in one at a time while mixing well after each addition. Then pour in your vanilla extract—your kitchen should start smelling divine by now!

Step 4: Mix Dry Ingredients

In another bowl, combine your gluten-free flour blend and any other dry ingredients like baking soda or salt if using. Gradually add this mixture to your wet ingredients until combined.

Step 5: Fold in Pecans

Gently fold in the chopped pecans and maple syrup. Make sure every pecan feels loved by getting evenly distributed throughout the dough.

Step 6: Scoop and Bake

Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets about two inches apart. Bake for about 10-12 minutes or until they are golden brown around the edges.

Transfer to plates and let them cool before indulging in these irresistible treats!

These Christmas Gluten Free Pecan Pie Cookies are not just desserts; they’re little bites of joy wrapped up in festive cheer! Whether you share them at parties or keep them all for yourself (we won’t tell), they’re bound to be a hit. Enjoy!

You Must Know About Christmas Gluten Free Pecan Pie Cookies

This showstopping Christmas Gluten Free Pecan Pie Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preparing your cookie dough, mixing the dry ingredients before blending in the wet ones for a smooth consistency. While the dough chills, preheat your oven to ensure even baking when you’re ready to pop those delectable Christmas Gluten Free Pecan Pie Cookies in.

Flavor Your Way

Feel free to switch out pecans for walnuts or add a touch of maple syrup for extra sweetness. If you’re feeling adventurous, try adding chocolate chips or a sprinkle of cinnamon for a delightful twist on your Christmas Gluten Free Pecan Pie Cookies.

Storing & Reheating

Store any leftover Christmas Gluten Free Pecan Pie Cookies in an airtight container at room temperature for up to five days. To enjoy them warm again, simply pop them in the microwave for about 10-15 seconds—just enough to bring back their gooey goodness!

Chef's Helpful Tips for Christmas Gluten Free Pecan Pie Cookies

This professional-quality Christmas Gluten Free Pecan Pie Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Nothing beats that moment when my friend took a bite of these cookies and exclaimed they were better than her grandma’s pecan pie! It’s those small victories that keep me baking through every holiday season.

FAQs

What are Christmas Gluten Free Pecan Pie Cookies?

Christmas Gluten Free Pecan Pie Cookies are delightful treats that bring together the rich flavors of traditional pecan pie in a cookie form. These cookies are specially crafted without gluten, making them suitable for those with gluten sensitivities or celiac disease. They typically feature a buttery base, chopped pecans, and a sweet filling that mimics the classic pecan pie experience. Perfect for holiday gatherings, these cookies offer a chewy texture and nutty flavor that everyone will love, regardless of dietary restrictions.

How do I store Christmas Gluten Free Pecan Pie Cookies?

To keep your Christmas Gluten Free Pecan Pie Cookies fresh, store them in an airtight container at room temperature. They can last for up to one week when properly sealed. If you want to extend their shelf life, consider freezing them. Place the cookies in a freezer-safe bag or container, layering parchment paper between them to prevent sticking. Thaw them at room temperature before serving for the best taste and texture.

Can I make Christmas Gluten Free Pecan Pie Cookies ahead of time?

Absolutely! You can prepare Christmas Gluten Free Pecan Pie Cookies ahead of time. Bake the cookies and let them cool completely before storing them in an airtight container. This allows the flavors to meld beautifully over time. Alternatively, you can also prepare the dough and refrigerate it for up to three days before baking. This option gives you fresh cookies whenever you need them during the busy holiday season.

What variations can I try with Christmas Gluten Free Pecan Pie Cookies?

There are numerous delicious variations you can try with Christmas Gluten Free Pecan Pie Cookies. Consider adding chocolate chips for a sweet twist or incorporating spices like cinnamon and nutmeg for seasonal warmth. You might also experiment with different nuts or add dried fruits like cranberries for extra flavor and texture. Each variation can help personalize your cookies while keeping the essence of this holiday treat intact.

Conclusion

In summary, Christmas Gluten Free Pecan Pie Cookies offer a delightful way to enjoy festive flavors while accommodating gluten-free diets. These cookies combine the classic taste of pecan pie with the convenience of easy-to-make treats. With tips on storage and preparation ahead of time, you can enjoy these cookies throughout the holiday season without hassle. Indulge in this delicious recipe that everyone—gluten-sensitive or not—will surely love!