Description
Christmas Glazed White Chocolate Raspberry Loaf is a festive delight that combines a moist, buttery cake swirled with tart raspberries and topped with a glossy white chocolate glaze. Perfect for holiday gatherings or as a sweet gift, this loaf transforms simple ingredients into an impressive dessert that everyone will adore.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup fresh raspberries
- 1/2 cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, and salt.
- In another bowl, cream softened butter and sugars until fluffy. Add eggs one at a time and mix well. Stir in vanilla extract.
- Gradually combine the dry mixture with the wet ingredients until just mixed; avoid overmixing.
- Gently fold in raspberries and white chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50–60 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly before transferring to a wire rack; drizzle with melted white chocolate if desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg