Description
Christmas Fudgy White Chocolate Pumpkin Blondies are a festive dessert that beautifully combines rich pumpkin flavor with creamy white chocolate. These gooey blondies offer a delightful texture and are perfect for holiday gatherings or cozy nights at home. With simple ingredients and an easy preparation process, they can quickly become a beloved tradition in your household. Indulge in these delectable blondies, sure to bring joy to everyone at your table.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour (sifted)
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¾ cup white chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together pumpkin puree, brown sugar, eggs, and vanilla until smooth.
- In another bowl, combine flour, baking powder, cinnamon, nutmeg, and salt.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Stir in white chocolate chips evenly into the batter.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown and set in the center.
- Allow to cool slightly before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 15g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg