Description
Indulge in the festive delight of Christmas Fudgy Small Batch Brownies. These rich, chocolatey treats feature a gooey center and a crackly top, making them irresistible for holiday gatherings. Easy to prepare and customizable with your favorite mix-ins, these brownies will leave everyone craving more. Enjoy their decadence warm or at room temperature, and bring joy to your festive celebrations with each delicious bite.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a medium saucepan over low heat, melt the butter until smooth. Remove from heat and let cool slightly before mixing in sugars.
- Stir in granulated and brown sugars until combined. Add eggs one at a time, mixing well after each addition, followed by vanilla extract.
- In a separate bowl, whisk together cocoa powder, flour, and a pinch of salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Pour the batter into the prepared pan, spreading it evenly. Bake for about 20-25 minutes; edges should look set while the center remains slightly underbaked.
- Allow to cool before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 160
- Sugar: 15g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg