Name: Christmas Fudgy Small Batch Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1/2 cup unsalted butter; 1/2 cup granulated sugar; 1/4 cup brown sugar; 2 large eggs; 1 tsp vanilla extract; 1/3 cup unsweetened cocoa powder; 1/2 cup all-purpose flour; 1/2 cup semi-sweet chocolate chips

Jump to Recipe·Print Recipe·Leave a Review

Indulging in a rich, fudgy brownie is like wrapping yourself in a cozy blanket on a chilly winter evening. The moment you sink your teeth into a piece of Christmas Fudgy Small Batch Brownies, you’ll be greeted by an explosion of chocolatey goodness that dances on your taste buds. These brownies boast a soft, gooey center with cracks on top that scream “I’m decadent!” and the aroma wafting from the oven could make even Santa forget about his milk and cookies.

Picture this: it’s Christmas Eve, and you’ve gathered around the fireplace with friends and family. You take a bite of these delightful treats, and suddenly everyone is sharing stories about their favorite holiday memories. It’s the kind of bonding over sweetness that makes every holiday special. Trust me; these brownies are perfect for those festive gatherings where everyone leaves with happy hearts and slightly chocolate-stained fingers.

Why You'll Love This Christmas Fudgy Small Batch Brownies

This incredible Christmas Fudgy Small Batch Brownies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Fudgy Small Batch Brownies:

Unsalted Butter: Use high-quality unsalted butter for rich flavor; it’s the secret to achieving that melt-in-your-mouth texture.
Granulated Sugar: This sweetener adds sweetness and structure to the brownies; don’t skimp on this essential ingredient.
Brown Sugar: For extra moisture and depth of flavor, brown sugar is a must in these fudgy delights.
Large Eggs: Fresh eggs bind everything together while adding richness; they’re crucial for that fudgy consistency.
Vanilla Extract: A splash of pure vanilla extract brings out all the chocolate flavors—trust me; it’s worth it!
Cocoa Powder: Use unsweetened cocoa powder to give the brownies their deep chocolate flavor without extra sweetness.
All-Purpose Flour: Just enough flour provides structure; too much will result in cake-like brownies instead of fudgy ones.
Chocolate Chips: Semi-sweet or dark chocolate chips create gooey pockets of melted chocolate throughout—pure bliss!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Fudgy Small Batch Brownies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan with non-stick spray or line it with parchment paper for easy removal.

Step 2: Melt the Butter

In a medium saucepan over low heat, melt the unsalted butter until smooth. Remove from heat and let it cool slightly before adding sugars.

Step 3: Combine Sugars and Eggs

Stir in granulated sugar and brown sugar until well combined. Add in the eggs one at a time, mixing thoroughly after each addition. Finally, stir in vanilla extract for that warm holiday aroma.

Step 4: Mix Dry Ingredients

In a separate bowl, whisk together cocoa powder, all-purpose flour, and a pinch of salt. Gradually add this mixture to your wet ingredients until just combined—don’t overmix!

Step 5: Fold in Chocolate Chips

Gently fold in those luscious chocolate chips until evenly distributed throughout the batter. You want every bite to be packed with chocolatey goodness!

Step 6: Bake & Serve

Pour the batter into your prepared baking pan and spread evenly. Bake for about 20-25 minutes until the edges look set but the center remains slightly underbaked (trust me; it will firm up as it cools). Once cooled, cut into squares and serve warm or at room temperature.

Transfer to plates and drizzle with sauce for the perfect finishing touch!

You Must Know About Christmas Fudgy Small Batch Brownies

This showstopping Christmas Fudgy Small Batch Brownies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven to 350°F (175°C). Melt the butter while mixing the sugar and cocoa powder in a bowl. Combine everything and fold in the chocolate chips for extra fudginess. Bake until set but still gooey!

Flavor Your Way

Feel free to swap out chocolate chips for peanut butter chips or add crushed peppermint for a festive twist! You can also throw in nuts, dried fruit, or even a pinch of sea salt on top for that gourmet touch.

Storing & Reheating

Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, pop them in the microwave for about 10 seconds for that just-baked goodness.

Chef's Helpful Tips for Christmas Fudgy Small Batch Brownies

This professional-quality Christmas Fudgy Small Batch Brownies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these brownies reminds me of my aunt’s holiday gatherings where we’d all fight over who got the last piece—there was always a deliciously chaotic energy around dessert time!

FAQs

What are Christmas Fudgy Small Batch Brownies?

Christmas Fudgy Small Batch Brownies are rich, chocolatey treats perfect for holiday celebrations. These brownies are made with simple ingredients like butter, sugar, cocoa powder, and eggs. The small batch recipe ensures you have just enough to satisfy your sweet tooth without overwhelming your kitchen. With their fudgy texture and deep chocolate flavor, these brownies make an excellent addition to any festive dessert table. They are easy to prepare and can be customized with various mix-ins, such as nuts or peppermint for a seasonal twist.

How long do Christmas Fudgy Small Batch Brownies last?

When stored properly, Christmas Fudgy Small Batch Brownies can last up to a week at room temperature. To maintain their fudginess, keep them in an airtight container away from direct sunlight. If you prefer to enjoy them later, you can freeze the brownies for up to three months. Just wrap them tightly in plastic wrap and place them in a freezer-safe container. When you’re ready to indulge again, simply thaw them at room temperature or warm them slightly in the oven.

Can I add different flavors to my Christmas Fudgy Small Batch Brownies?

Absolutely! One of the best features of Christmas Fudgy Small Batch Brownies is their versatility. You can easily enhance the flavor by adding ingredients like vanilla extract or espresso powder for depth. For a festive twist, consider mixing in crushed candy canes or walnuts for added texture and taste. Additionally, you could drizzle melted white chocolate over the top for decoration. Experimenting with different flavors will make your brownies unique and tailored to your holiday preferences.

How do I achieve the perfect fudgy texture in my brownies?

To achieve that perfect fudgy texture in your Christmas Fudgy Small Batch Brownies, it’s essential not to overbake them. Start checking for doneness a few minutes before the timer goes off; they should still look slightly underbaked when you take them out of the oven. Allowing the brownies to cool completely before cutting will also help maintain their fudginess. Use high-quality cocoa powder and chocolate for richer flavor and texture that will impress your guests during holiday gatherings.

Conclusion

Christmas Fudgy Small Batch Brownies are a delightful treat that combines simplicity with rich flavors. By following easy steps and tips for baking, you can create these luscious brownies that everyone will love. Remember to experiment with different mix-ins for unique variations suited to your holiday gatherings. Whether enjoyed fresh or frozen for later indulgence, these brownies bring joy and sweetness to any festive occasion. Embrace the holiday spirit with this delectable dessert option this season!