Description
Christmas Festive Teddy Graham Marshmallow Banana Cookies are a delightful blend of nostalgia and holiday cheer. These cookies combine the sweetness of ripe bananas, gooey mini marshmallows, and whimsical Teddy Grahams for a treat that’s perfect for family gatherings or cozy nights at home. With their vibrant colors and irresistible flavors, they’ll bring smiles to everyone’s faces. Easy to prepare and fun to customize, these cookies are sure to become a holiday favorite. Bake up a batch this season and watch them disappear in no time!
Ingredients
Scale
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, softened
- 1/2 teaspoon baking soda
- 1 cup mini marshmallows
- 1 cup crushed Teddy Grahams
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mash the ripe bananas until smooth. Mix in the softened butter and brown sugar until creamy.
- In a separate bowl, combine the flour and baking soda. Gradually add this mixture to the banana mixture, stirring gently to avoid overmixing.
- Fold in the mini marshmallows and crushed Teddy Grahams until evenly distributed.
- Scoop tablespoons of dough onto a lined baking sheet, spacing them two inches apart. Bake for 10-12 minutes until golden around the edges.
- Allow cookies to cool on a wire rack before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg