Description
Christmas Deviled Eggs are a festive twist on the classic appetizer, perfect for holiday gatherings. These delectable bites feature creamy yolks blended with tangy Dijon mustard and rich mayonnaise, nestled in tender egg whites and finished with a sprinkle of paprika. Not only are they visually appealing, but they also burst with flavor, making them an ideal addition to any holiday spread. Whether served at family dinners or parties, these deviled eggs will impress your guests and become a cherished tradition.
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon paprika (for garnish)
Instructions
- Hard boil the eggs: Place them in a pot covered with cold water. Bring to a boil over medium heat, cover, and remove from heat. Let sit for 12 minutes before transferring to an ice bath.
- Once cooled, gently crack and peel the eggs under running water. Slice each egg in half lengthwise and scoop out the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Fill each egg white half generously with the yolk mixture using a piping bag or spoon.
- Garnish each filled egg with paprika before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 110mg