Description
Indulge in the festive delight of our Christmas Dark Chocolate Raspberry Tart, a dessert that perfectly balances rich dark chocolate with vibrant raspberries. This elegant tart features a buttery cocoa crust and a creamy filling that melts in your mouth, making it an irresistible centerpiece for your holiday celebrations. With its stunning presentation and luscious flavors, this tart is sure to impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup granulated sugar
- 6 oz dark chocolate (70% cocoa)
- 3/4 cup heavy cream
- 1 cup fresh raspberries
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour, cocoa powder, and sugar. Cut in cold butter until crumbly.
- Press mixture into a tart pan evenly across the bottom and up the sides. Bake for 15-20 minutes until set but not browned. Let cool.
- In a saucepan over medium heat, warm heavy cream until just simmering. Remove from heat, add chopped dark chocolate, and stir until smooth.
- Pour half of the chocolate filling into the cooled tart shell, arrange fresh raspberries on top, then cover with remaining filling.
- Refrigerate for at least two hours or until fully set. Slice and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 18g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg