Description
Christmas Cranberry Orange Cookies combine the tartness of dried cranberries with the zesty brightness of orange, creating a delightful holiday treat. Each bite offers a perfect balance of sweetness and tang, making them an irresistible addition to your festive gatherings. The comforting aroma fills your home, evoking warm memories of family togetherness and celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 tsp vanilla extract
- 1 cup dried cranberries
- Zest of 1 orange
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in dried cranberries and orange zest.
- Scoop rounded tablespoons of dough onto prepared baking sheets about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg