Description
Christmas Cinnamon Streusel Sour Cream Coffee Cake is the ultimate festive treat, combining rich cinnamon flavors with a moist sour cream cake base. Topped with a crunchy streusel layer, each bite delivers delightful texture and warmth, making it perfect for holiday gatherings or cozy mornings at home. Easy to make and incredibly versatile, this cake will soon become a cherished family favorite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup full-fat sour cream
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time while mixing well.
- Mix in sour cream until smooth. Gradually combine the dry ingredients into the wet mixture until just mixed.
- For the streusel topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Pour half the batter into the prepared pan, sprinkle with half of the streusel topping, add remaining batter, and finish with the rest of the streusel.
- Bake for 45-50 minutes or until a toothpick comes out clean; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg