Christmas is that magical time of year when the air is filled with joy, laughter, and the heavenly aroma of baked goods wafting through every corner of your home. Imagine sinking your teeth into a slice of Christmas Cinnamon Streusel Sour Cream Coffee Cake that’s so moist it practically melts in your mouth, topped with a crunchy cinnamon streusel that gives each bite an irresistible texture. This cake is not just food; it’s a hug for your taste buds wrapped in festive cheer.
Every holiday season, my family gathers around the kitchen to whip up this delightful Christmas Cinnamon Streusel Sour Cream Coffee Cake. I can still hear my grandmother’s laughter as she playfully argued with my uncle over who could stir the batter better—her secret weapon? A generous dollop of sour cream! This cake has become our holiday tradition, perfect for cozy mornings or festive gatherings, promising flavor explosions with each forkful.
Why You'll Love This Christmas Cinnamon Streusel Sour Cream Coffee Cake
- This incredible Christmas Cinnamon Streusel Sour Cream Coffee Cake transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Cinnamon Streusel Sour Cream Coffee Cake:
- All-Purpose Flour: The backbone of any good cake; use unbleached flour for a more wholesome effect.
- Sour Cream: Adds moisture and tanginess; full-fat versions yield the best results.
- Granulated Sugar: Sweetens the cake and balances the spices; you can substitute it with coconut sugar if desired.
- Brown Sugar: Provides depth and richness to both the cake and streusel topping.
- Cinnamon: The star spice here, giving that warm holiday flavor that wraps around you like a cozy blanket.
- Baking Powder: Ensures your cake rises beautifully; check expiration dates to avoid flat cakes.
- Baking Soda: Works hand-in-hand with sour cream for leavening—don’t skip this!
- Salt: Enhances all flavors; it’s like that friend who keeps everyone in check during family gatherings.
- Eggs: Bind everything together and add richness; choose large eggs for consistency.
- Unsalted Butter: For moisture and flavor; always use room temperature butter for easy creaming.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Cinnamon Streusel Sour Cream Coffee Cake:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grease a bundt pan or a square baking dish with nonstick spray to prevent any sticky situations later on.
Step 2: Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon until well combined. Set aside while you work on wet ingredients—this is where the magic begins!
Step 3: Cream Butter and Sugars
In another bowl, beat together softened unsalted butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time while mixing well after each addition.
Step 4: Add Wet Ingredients
Mix in sour cream and vanilla extract until smooth. Then gradually add your dry mixture into the wet mixture until just combined—overmixing will lead to dense cake (and nobody wants that).
Step 5: Prepare the Streusel Topping
In a small bowl, combine brown sugar, flour, cinnamon, and cold butter pieces. Use your fingers (or a pastry cutter) to blend them until crumbly—this step may require some serious focus!
Step 6: Layer Your Batter
Pour half of the batter into your prepared pan. Sprinkle half of the streusel mixture on top before adding the remaining batter. Finish by sprinkling the rest of the streusel on top. Bake in preheated oven for about 45-50 minutes or until a toothpick comes out clean.
Serve warm or at room temperature with a hot cup of coffee or tea—the perfect pairing for those chilly winter mornings!
You Must Know About Christmas Cinnamon Streusel Sour Cream Coffee Cake
- This showstopping Christmas Cinnamon Streusel Sour Cream Coffee Cake delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preparing the streusel topping while your oven preheats to 350°F. Mix the batter next, pouring it into a greased pan before adding the streusel on top. Bake until golden brown, then let it cool slightly before serving. Voila! Perfect coffee cake in just a few steps.
Flavor Your Way
Feel free to swap out the sour cream for Greek yogurt if you’re looking for a tangy twist. Adding chopped nuts or dried fruit can also enhance texture and flavor. For a festive flair, try incorporating orange zest into the batter!
Storing & Reheating
Store leftover coffee cake in an airtight container at room temperature for up to three days. If reheating, pop it in the microwave for a quick warm-up or place slices in a toaster oven to regain that freshly baked crispiness.
Chef's Helpful Tips for Christmas Cinnamon Streusel Sour Cream Coffee Cake
- This professional-quality Christmas Cinnamon Streusel Sour Cream Coffee Cake relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
There was that one holiday gathering when I brought this Christmas Cinnamon Streusel Sour Cream Coffee Cake, and my aunt insisted I write down the recipe immediately. Watching her devour slice after slice was a testament to its deliciousness!
FAQs
What is Christmas Cinnamon Streusel Sour Cream Coffee Cake?
Christmas Cinnamon Streusel Sour Cream Coffee Cake is a delightful cake that combines the rich flavors of cinnamon with a moist sour cream base. This festive treat features a crumbly streusel topping, making it perfect for holiday gatherings or cozy winter mornings. The cake is not overly sweet, allowing the warm spices to shine through, making it an ideal companion for coffee or tea. It’s easy to prepare and can be served either warm or at room temperature, ensuring it’s a hit during any holiday celebration.
How do I make Christmas Cinnamon Streusel Sour Cream Coffee Cake?
To make Christmas Cinnamon Streusel Sour Cream Coffee Cake, you will need basic ingredients such as flour, sugar, butter, eggs, and sour cream. Start by mixing the dry ingredients separately and creaming the butter and sugar together. Add in eggs and sour cream before combining them with the dry mixture. For the streusel topping, combine flour, brown sugar, and cinnamon with cold butter until crumbly. Layer half of the batter in a baking dish, sprinkle with streusel, add more batter, and finish with the remaining streusel before baking until golden brown.
Can I store Christmas Cinnamon Streusel Sour Cream Coffee Cake?
Yes, you can store Christmas Cinnamon Streusel Sour Cream Coffee Cake easily. Once cooled completely, wrap it tightly in plastic wrap or aluminum foil to keep it fresh. The cake can be stored at room temperature for up to three days. For longer storage, consider refrigerating it for about a week or freezing individual slices for up to three months. When ready to enjoy again, simply thaw at room temperature or warm it slightly in the oven.
What are some variations of Christmas Cinnamon Streusel Sour Cream Coffee Cake?
You can get creative with Christmas Cinnamon Streusel Sour Cream Coffee Cake by adding various ingredients to suit your taste. Consider incorporating nuts like walnuts or pecans into the streusel for added crunch. Dried fruits such as cranberries or raisins can add a nice tartness and festive flair. Additionally, you could swap out the cinnamon for other spices like nutmeg or ginger to create unique flavor profiles that complement the season perfectly.
Conclusion
In summary, Christmas Cinnamon Streusel Sour Cream Coffee Cake is an exceptional holiday dessert that combines rich flavors and delightful textures. Its easy preparation makes it accessible for bakers of all skill levels. With options for storage and various delicious variations to explore, this cake will surely become a favorite in your festive repertoire. Embrace the warmth of this treat during gatherings or enjoy it quietly with your morning coffee this holiday season!
Christmas Cinnamon Streusel Sour Cream Coffee Cake
- Total Time: 1 hour 10 minutes
- Yield: Serves 12 1x
Description
Christmas Cinnamon Streusel Sour Cream Coffee Cake is the ultimate festive treat, combining rich cinnamon flavors with a moist sour cream cake base. Topped with a crunchy streusel layer, each bite delivers delightful texture and warmth, making it perfect for holiday gatherings or cozy mornings at home. Easy to make and incredibly versatile, this cake will soon become a cherished family favorite.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup full-fat sour cream
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tbsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan or square baking dish.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon; set aside.
- In another bowl, cream together butter, granulated sugar, and brown sugar until fluffy. Add eggs one at a time while mixing well.
- Mix in sour cream until smooth. Gradually combine the dry ingredients into the wet mixture until just mixed.
- For the streusel topping, mix brown sugar, flour, cinnamon, and cold butter until crumbly.
- Pour half the batter into the prepared pan, sprinkle with half of the streusel topping, add remaining batter, and finish with the rest of the streusel.
- Bake for 45-50 minutes or until a toothpick comes out clean; let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 20g
- Sodium: 280mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
