Description
Indulge in the festive spirit with these Christmas Chocolate Pudding Pots! This rich and creamy dessert combines high-quality dark chocolate with velvety cream for a decadent treat that’s perfect for holiday gatherings. Easy to prepare ahead of time, these delightful pots can be customized with various toppings, making them both elegant and versatile. Elevate your celebrations and create sweet memories with every spoonful.
Ingredients
Scale
- 8 oz dark chocolate (60-70% cocoa), chopped
- 2 cups heavy cream
- 1/2 cup granulated sugar
- 4 large egg yolks
- 1 tsp vanilla extract
Instructions
- Melt dark chocolate in a heatproof bowl over simmering water until smooth.
- In a saucepan, heat heavy cream and sugar over medium heat until just before boiling, stirring until sugar dissolves.
- Whisk egg yolks in a bowl until pale, then gradually whisk in some hot cream mixture to temper.
- Pour the egg mixture back into the saucepan and cook on low heat, stirring until slightly thickened (about 5 minutes).
- Remove from heat, stir in melted chocolate and vanilla extract until fully combined.
- Pour pudding into individual pots or ramekins, cover, and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 pot (150g)
- Calories: 500
- Sugar: 32g
- Sodium: 80mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 210mg