Description
Christmas Chocolate Peppermint Bread Loaf is a festive delight that marries rich chocolate and refreshing peppermint in every moist slice. Perfect for holiday gatherings or as a sweet gift, this loaf offers an irresistible aroma and stunning visual appeal. With its tender texture and a delightful crunch from crushed candy canes, it’s sure to become a cherished seasonal tradition. Enjoy warm alongside coffee or hot cocoa for the ultimate cozy experience.
Ingredients
Scale
- 2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 1 cup whole milk (or almond milk)
- 1 tsp peppermint extract
- 1 cup semi-sweet chocolate chips
- ½ cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar; set aside.
- In another bowl, cream softened butter until fluffy. Add eggs one at a time, mixing well after each addition. Mix in milk and peppermint extract until smooth.
- Gradually combine dry ingredients with the wet mixture until just combined; fold in chocolate chips.
- Pour batter into the prepared pan and sprinkle crushed candy canes on top. Bake for about 50-60 minutes or until a toothpick inserted comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg