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Christmas Chocolate Covered Pretzels


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  • Author: Sarah Mitchell
  • Total Time: 20 minutes
  • Yield: Makes approximately 12 servings 1x

Description

Christmas Chocolate Covered Pretzels are the ultimate festive treat, blending the salty crunch of pretzels with rich chocolatey goodness. Perfect for holiday gatherings or as sweet gifts, these delightful snacks can be easily customized with your favorite toppings. With a satisfying texture and a sprinkle of festive cheer, they’re sure to bring joy to everyone who indulges.


Ingredients

Scale
  • 12 pretzel rods
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup white chocolate chips
  • 1/4 cup holiday-themed sprinkles

Instructions

  1. Prepare your workspace by clearing the counter and gathering all ingredients.
  2. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals until smooth, stirring after each interval.
  3. Dip each pretzel rod into the melted chocolate, allowing excess to drip off before placing them on parchment paper.
  4. While the chocolate is still wet, generously add festive sprinkles on top.
  5. Melt white chocolate using the same method and drizzle over the coated pretzels.
  6. Allow the pretzels to set at room temperature or refrigerate until hardened.
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Melting/Dipping
  • Cuisine: American

Nutrition

  • Serving Size: 1 pretzel rod (30g)
  • Calories: 130
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 0mg