Description
Christmas Caramel Turtle Cheesecake is a show-stopping holiday dessert that harmoniously blends creamy cheesecake, luscious caramel, and crunchy pecans on a buttery graham cracker crust. This indulgent treat not only delights the taste buds but also serves as an impressive centerpiece for any festive gathering. With its rich flavors and beautiful presentation, this cheesecake guarantees to be the highlight of your holiday celebrations.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 tsp vanilla extract
- 3 large eggs, at room temperature
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press into the bottom of a springform pan.
- Beat cream cheese until smooth. Add sour cream and vanilla; mix well. Incorporate eggs one at a time.
- Pour filling over the crust and bake for 50-60 minutes until set but slightly jiggly in the center.
- Turn off the oven and let cool inside for an hour with the door ajar.
- Refrigerate for at least four hours before serving. Top with caramel sauce and chopped pecans.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 35g
- Sodium: 320mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg