Description
Christmas Cannoli Cake is a festive delight that reimagines the classic Italian dessert. This enchanting cake layers moist vanilla sponge with rich ricotta, chocolate chips, and a hint of citrus zest, creating a flavor explosion perfect for holiday celebrations. With its stunning presentation and easy preparation, this cake will become a beloved tradition at your gatherings.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1 cup whole milk ricotta cheese
- 1 cup powdered sugar
- 1/2 cup chocolate chips (mini or regular)
- Zest of 1 orange or lemon
Instructions
- Preheat the oven to 350°F (175°C). Grease two round cake pans.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy. Add eggs one at a time.
- Gradually mix in dry ingredients alternately with ricotta cheese. Stir in zest and chocolate chips.
- Divide the batter between prepared pans and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Cool completely before frosting with powdered sugar icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg