Description
Christmas Birthday Cake Cookies are a delightful fusion of festive cheer and birthday celebration, making them the perfect treat for any gathering. Soft and chewy, these cookies burst with sweet vanilla flavor and are adorned with colorful sprinkles that add a touch of joy to every bite. Whether you’re celebrating a birthday or spreading holiday cheer, these cookies will bring smiles to everyone at your table.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 2 large eggs
- 2 tsp pure vanilla extract
- 1/2 cup rainbow sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually mix this dry mixture into the wet ingredients until just combined.
- Gently fold in the rainbow sprinkles until evenly distributed.
- Scoop tablespoon-sized portions onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are lightly golden.
- Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg