Description
Christmas Baked Feta Dip with Fig Jam and Pecans is a festive, creamy appetizer that combines savory feta cheese, sweet fig jam, and crunchy pecans for a delightful flavor explosion. This easy-to-make dip is perfect for holiday gatherings and brings warmth to any celebration. Serve it warm alongside your favorite dippers for an unforgettable treat that looks as good as it tastes.
Ingredients
Scale
- 8 oz block feta cheese
- 1/2 cup fig jam
- 1/3 cup raw pecans, chopped
- 2 tbsp extra virgin olive oil
- 1 tbsp fresh thyme leaves
Instructions
- Preheat your oven to 400°F (200°C) and lightly coat a small baking dish with nonstick spray.
- Place the feta cheese in the center of the baking dish and generously spread fig jam over it.
- Sprinkle chopped pecans over the fig jam.
- Drizzle olive oil on top, then garnish with fresh thyme leaves.
- Bake for 20-25 minutes until bubbly and golden brown. Serve immediately with crackers or bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 8g
- Sodium: 490mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg