Description
Christmas Apple Cinnamon Skillet Blondie is a heartwarming dessert that perfectly captures the essence of the holiday season. With its rich, buttery blondie base, sweet apples, and aromatic cinnamon, this dish creates a cozy atmosphere that’s perfect for sharing with family and friends. Each slice reveals a gooey center filled with tender apple chunks, making it an irresistible treat to enjoy warm, ideally topped with a scoop of ice cream.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium Granny Smith apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet or oven-safe baking dish.
- Melt the butter in a saucepan over low heat; allow to cool slightly.
- In a bowl, combine melted butter with both sugars and whisk until blended. Add eggs and vanilla; mix until fluffy.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in chopped apples evenly into the batter.
- Pour the mixture into the prepared skillet and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg