The aroma of cinnamon wafts through the air, mingling with the sweetness of baked apples and the buttery scent of blondies. This Christmas Apple Cinnamon Skillet Blondie is not just a dessert; it’s a warm hug on a chilly winter night that wraps you in nostalgia and comfort. The moment you pull it from the oven, your house will smell like a cozy bakery, beckoning family and friends to gather around.
Picture this: it’s Christmas Eve, snowflakes dance outside while you’re inside, blissfully stirring together simple ingredients to create this festive delight. As you slice into this golden treat, the gooey center reveals chunks of tender apple, making every bite a delightful surprise. This dish is perfect for holiday gatherings or cozy nights by the fire, promising an explosion of flavors that’ll have everyone asking for seconds.
Why You'll Love This Christmas Apple Cinnamon Skillet Blondie
- This incredible Christmas Apple Cinnamon Skillet Blondie transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need
Here’s what you’ll need to make this delicious Christmas Apple Cinnamon Skillet Blondie:
- Unsalted Butter: Use one cup of unsalted butter for a rich flavor; melt it down to add moisture to your blondies.
- Brown Sugar: Opt for dark brown sugar for deeper caramel notes that pair beautifully with the apples and spices.
- Granulated Sugar: A half cup balances the richness of brown sugar and adds sweetness to your skillet blondie.
- Large Eggs: Two eggs contribute fluffiness; make sure they are at room temperature for best results.
- Vanilla Extract: Use pure vanilla extract for an extra layer of flavor; it’s worth it!
- All-Purpose Flour: One and a half cups help bind everything together; measure accurately for best texture.
- Baking Powder: Adding one teaspoon gives these blondies their desirable lift.
- Cinnamon: A generous teaspoon brings warmth and holiday spirit to each bite.
- Apples: Use two medium-sized apples (like Granny Smith) peeled and chopped; they add moisture and flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Apple Cinnamon Skillet Blondie:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab your trusty skillet or an oven-safe baking dish and lightly grease it with some nonstick cooking spray.
Step 2: Melt That Butter
In a medium saucepan over low heat, melt one cup of unsalted butter until it’s nice and bubbly. Remove from heat and let it cool slightly because we don’t want scrambled eggs in our blondie mix!
Step 3: Mix It Up
In a large bowl, combine melted butter with both sugars—brown and granulated. Whisk together until well blended before adding in those two large eggs and vanilla extract. Give it another whisk until fluffy.
Step 4: Add Dry Ingredients
In another bowl, combine flour, baking powder, cinnamon and salt (just a pinch). Gradually incorporate this dry mixture into your wet mix using a spatula without overmixing—nobody likes gummy blondies!
Step 5: Fold In Apples
Gently fold in those chopped apples into the batter until evenly distributed. Get ready for those delicious bites!
Step 6: Bake Away
Pour the batter into your prepared skillet or dish. Bake in your preheated oven for about 25-30 minutes or until golden brown on top and a toothpick inserted comes out clean.
Let it cool slightly before slicing (if you can resist!). Serve warm with ice cream on top if you’re feeling indulgent—because who wouldn’t want more?
Now sit back as everyone enjoys this Christmas Apple Cinnamon Skillet Blondie while sharing laughs around the table—just like you imagined!
You Must Know About Christmas Apple Cinnamon Skillet Blondie
- This showstopping Christmas Apple Cinnamon Skillet Blondie delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your skillet before adding your butter and sugars. Mix your dry ingredients while the butter melts, then combine everything in a single bowl for easy cleanup. Bake until the blondie is golden brown, but keep an eye on it to avoid overcooking.
Flavor Your Way
Feel free to swap out the apples for pears or even peaches if you’re feeling adventurous! Add walnuts or pecans for some crunch, or throw in chocolate chips if you’re a sweet tooth. Spice it up with a dash of nutmeg or allspice for a warm holiday twist.
Storing & Reheating
Store your delicious Christmas Apple Cinnamon Skillet Blondie covered at room temperature for up to 3 days. To reheat, pop it in the microwave for a few seconds or warm it up in the oven for that freshly baked taste.
Chef's Helpful Tips for Christmas Apple Cinnamon Skillet Blondie
- This professional-quality Christmas Apple Cinnamon Skillet Blondie relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made this Christmas Apple Cinnamon Skillet Blondie; my friends were convinced I had secretly enrolled in culinary school! They devoured it faster than I could say “seconds,” leaving me to wonder if I should hide the leftovers next time.
FAQs
What is Christmas Apple Cinnamon Skillet Blondie?
Christmas Apple Cinnamon Skillet Blondie is a delightful dessert that combines the warm flavors of cinnamon and sweet apples, all baked in a skillet for a comforting finish. This treat boasts a rich, chewy texture reminiscent of traditional blondies, enhanced by the seasonal spices and tender apple chunks. It’s perfect for cozy gatherings or holiday celebrations, offering an easy way to impress guests with minimal effort. The skillet method allows for even baking and a beautiful presentation, making it an ideal choice for festive occasions.
How do I make Christmas Apple Cinnamon Skillet Blondie?
To make Christmas Apple Cinnamon Skillet Blondie, start by preheating your oven. Melt butter in a skillet and combine it with brown sugar, eggs, and vanilla extract. In another bowl, mix flour, cinnamon, baking powder, and salt. Gradually blend the dry ingredients into the wet mixture until combined. Fold in diced apples before pouring the batter into the skillet. Bake until golden brown and set in the center. Allow it to cool slightly before serving warm with ice cream or whipped cream for an extra treat.
Can I make Christmas Apple Cinnamon Skillet Blondie ahead of time?
Yes, you can prepare Christmas Apple Cinnamon Skillet Blondie ahead of time! After baking, let it cool completely before storing it in an airtight container at room temperature for up to three days. For longer storage, consider refrigerating or freezing portions. If frozen, simply thaw at room temperature before reheating in the oven for a few minutes. This makes it convenient for holiday parties or family gatherings where you want to enjoy delicious desserts without last-minute stress.
What variations can I try with Christmas Apple Cinnamon Skillet Blondie?
There are many variations you can explore with Christmas Apple Cinnamon Skillet Blondie! Consider adding nuts like walnuts or pecans for added crunch. You could also experiment with different types of apples such as Granny Smith or Honeycrisp to alter the flavor profile. For a fun twist, incorporate dried cranberries or raisins alongside the apples. Additionally, drizzle caramel sauce on top after baking for extra sweetness that complements the cinnamon perfectly.
Conclusion
In summary, the Christmas Apple Cinnamon Skillet Blondie is a festive dessert that combines rich flavors and comforting textures, making it perfect for any holiday gathering. With simple ingredients and easy preparation methods, this recipe allows you to create something special with minimal effort. Whether served warm on its own or paired with ice cream, this blondie will surely delight your guests and become a seasonal favorite in your home. Enjoy this delicious treat during your next celebration!
Christmas Apple Cinnamon Skillet Blondie
- Total Time: 45 minutes
- Yield: Serves 8
Description
Christmas Apple Cinnamon Skillet Blondie is a heartwarming dessert that perfectly captures the essence of the holiday season. With its rich, buttery blondie base, sweet apples, and aromatic cinnamon, this dish creates a cozy atmosphere that’s perfect for sharing with family and friends. Each slice reveals a gooey center filled with tender apple chunks, making it an irresistible treat to enjoy warm, ideally topped with a scoop of ice cream.
Ingredients
- 1 cup unsalted butter
- 1 cup dark brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 2 medium Granny Smith apples, peeled and chopped
Instructions
- Preheat your oven to 350°F (175°C) and grease a skillet or oven-safe baking dish.
- Melt the butter in a saucepan over low heat; allow to cool slightly.
- In a bowl, combine melted butter with both sugars and whisk until blended. Add eggs and vanilla; mix until fluffy.
- In another bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually incorporate into the wet mixture until just combined.
- Fold in chopped apples evenly into the batter.
- Pour the mixture into the prepared skillet and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
