Description
Chocolate Peppermint Truffles are a luxurious treat that combines rich dark chocolate with a refreshing hint of peppermint. These bite-sized delights are perfect for holiday gatherings or as an indulgent snack any time of year. With their stunning presentation and mouthwatering flavor, they’ll impress everyone from family to friends. Easy to make and endlessly customizable, these truffles will quickly become a favorite in your dessert repertoire.
Ingredients
Scale
- 1 cup dark chocolate chips (60-70% cacao)
- 1/2 cup coconut cream (well-chilled)
- 1 tsp pure peppermint extract
- 1/4 cup cocoa powder (for rolling)
- 1/4 cup crushed candy canes (for garnish)
Instructions
- Prepare your workspace by gathering all ingredients.
- Melt dark chocolate chips and coconut cream together in a microwave-safe bowl in short bursts until smooth, stirring in between.
- Stir in peppermint extract until fully combined.
- Cover and chill the mixture in the fridge for about an hour until firm enough to scoop.
- Scoop out portions and roll into balls about one inch in diameter.
- Roll each truffle in cocoa powder, then top with crushed candy canes for a festive touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle (20g)
- Calories: 89
- Sugar: 5g
- Sodium: 2mg
- Fat: 6g
- Saturated Fat: 5g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg