Description
Chocolate Peppermint Cookies are the ultimate festive treat, combining rich chocolate and refreshing peppermint in every delightful bite. These soft and chewy cookies are perfect for holiday gatherings or cozy nights at home. With a beautiful appearance and irresistible aroma, they’re sure to impress friends and family alike. Easy to make and endlessly adaptable, these cookies will become a beloved addition to your holiday traditions.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 tsp baking soda
- ¼ tsp salt
- ½ cup unsalted butter (softened)
- ½ cup granulated sugar
- ½ cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp peppermint extract
- 1 cup semisweet chocolate chips
- ½ cup crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter with granulated and brown sugars in another bowl until fluffy.
- Add eggs one at a time, mixing well after each addition; stir in vanilla and peppermint extracts.
- Gradually combine the dry ingredients into the wet mixture until just blended.
- Fold in chocolate chips and scoop tablespoon-sized balls onto prepared baking sheets.
- Bake for 10-12 minutes until edges are set but centers remain soft. Sprinkle crushed candy canes on top while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg