Description
Chocolate Peppermint Bark is a festive treat that brings together rich dark chocolate and smooth white chocolate, topped with crunchy peppermint pieces. This delightful combination delivers a refreshing burst of minty flavor with each bite, making it the perfect holiday indulgence or gift. Whether you’re cozying up on the couch or entertaining guests, this easy-to-make recipe will elevate your dessert game and spread holiday cheer.
Ingredients
Scale
- 1 cup dark chocolate chips
- 1 cup white chocolate chips
- 1 tsp peppermint extract
- 1/2 cup crushed candy canes
Instructions
- Melt dark chocolate chips in a double boiler or microwave (30-second intervals).
- Pour melted dark chocolate onto a parchment-lined baking sheet and spread evenly.
- Melt white chocolate chips using the same method until smooth.
- Stir in peppermint extract into the melted white chocolate.
- Drizzle or spread white chocolate over the dark layer, swirling for a marbled effect.
- Sprinkle crushed candy canes on top, pressing down gently.
- Refrigerate for about an hour until set, then break into pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: Holiday
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg