Description
Chocolate Pecan Turtle Clusters are a decadent treat that perfectly balances creamy chocolate, crunchy pecans, and rich caramel. These bite-sized delights are not only easy to make but also visually stunning and deliciously satisfying. Ideal for sharing at gatherings or enjoying as a personal indulgence, these clusters are sure to impress with their irresistible combination of flavors and textures.
Ingredients
Scale
- 2 cups raw pecans
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup semi-sweet chocolate chips
- 1 tsp sea salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Spread the pecans on the prepared baking sheet and toast in the oven for 8-10 minutes until golden brown.
- In a saucepan over low heat, warm the caramel sauce until silky smooth.
- Arrange small mounds of toasted pecans on the parchment, drizzling melted caramel generously over each pile.
- Melt the chocolate chips in a microwave or double boiler until smooth, then drizzle over each caramel-covered pecan mound.
- Lightly sprinkle sea salt on top before letting them set.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg