Description
Indulge in the rich decadence of Chocolate Peanut Butter Pie Bars, where a buttery graham cracker crust meets a luscious peanut butter filling, all crowned with a silky chocolate ganache. These bars are the perfect blend of flavors and textures, making them ideal for any occasion, from casual gatherings to midnight cravings. Easy to prepare and impossible to resist, they offer a delightful treat that will leave everyone asking for more.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¼ cup granulated sugar
- 1 cup semi-sweet chocolate chips
- ½ cup peanut butter (creamy or crunchy)
- ½ cup heavy cream
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of a greased baking dish.
- In another bowl, mix peanut butter and additional sugar until smooth. Spread evenly over the crust.
- Melt chocolate chips and heavy cream in a microwave-safe bowl in short bursts until smooth. Pour over the peanut butter layer.
- Refrigerate for at least 2 hours until set. Cut into squares and serve chilled or at room temperature.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg