Description
Chocolate Nutella Babka Bread is a decadent delight that combines a soft, fluffy dough with a rich, gooey Nutella filling. Perfect for breakfast or dessert, this homemade treat fills your kitchen with an irresistible aroma and delivers an indulgent experience with every slice. Whether enjoyed fresh out of the oven or toasted for a cozy snack, this babka promises to elevate any occasion and impress family and friends alike.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 1 cup warm milk (110°F)
- 1 cup Nutella
- ¼ cup unsweetened cocoa powder
- 1 tsp salt
Instructions
- In a bowl, mix warm milk, sugar, and yeast. Let sit until frothy (about 5 minutes).
- In a large mixing bowl, combine flour and salt. Add the yeast mixture and melted butter; mix until a dough forms.
- Knead the dough for about 10 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
- Roll out the dough into a rectangle on a floured surface. Spread Nutella evenly over the surface and sprinkle cocoa powder.
- Roll the dough tightly from one long side into a log. Cut it lengthwise and twist together before placing in a greased loaf pan.
- Bake at 350°F (175°C) for 30-35 minutes or until golden brown and cooked through.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 360
- Sugar: 14g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg