Description
Indulge in the festive spirit with this Chocolate Hazelnut Yule Log, a delightful dessert that combines a rich chocolate sponge cake rolled with creamy hazelnut filling. Topped with fluffy frosting, this elegant treat is perfect for holiday gatherings, making every celebration sweeter. Impress your family and friends with this showstopper that not only tastes heavenly but also looks stunning on any dinner table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter (melted)
- 1 cup hazelnut spread
- 1 cup heavy cream
- 1/2 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C). Line a jelly roll pan with parchment paper and lightly spray it with nonstick cooking spray.
- In a large bowl, whisk together the flour, cocoa powder, and sugar.
- In another bowl, beat the eggs until frothy and gradually add melted butter. Mix in the dry ingredients until just combined.
- Pour the batter into the prepared pan and bake for 12-15 minutes or until a toothpick comes out clean.
- Let the cake cool slightly before rolling it up in a powdered sugar-dusted towel. Once cooled completely, unroll and spread hazelnut spread evenly before rolling it back up.
- Whip the heavy cream with powdered sugar until soft peaks form and frost the log as desired.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Festive
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 25g
- Sodium: 90mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg