Name: Chocolate Hazelnut Yule Log
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Festive
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 4 large eggs; 1/4 cup unsalted butter (melted); 1 cup hazelnut spread; 1 cup heavy cream; 1/2 cup powdered sugar

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The festive season is upon us, and what better way to celebrate than with a decadent Chocolate Hazelnut Yule Log? Picture this: a rich chocolate cake rolled up in luscious hazelnut cream, all adorned with delicate swirls of fluffy frosting. hearty pumpkin chili It’s like a cozy hug for your taste buds, and who doesn’t want that? This dessert brings both comfort and a hint of elegance to any holiday gathering.

As I prepare to share this delightful recipe, I can’t help but reminisce about the first time I attempted to make a Yule Log. Let’s just say it involved more chocolate on the floor than in the cake! But hey, it’s those entertaining kitchen disasters that make for the best holiday stories. So grab your apron and let’s dive into making this Chocolate Hazelnut Yule Log that’s sure to impress your family and friends! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Why You'll Love This Chocolate Hazelnut Yule Log

This amazing Chocolate Hazelnut Yule Log offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Ingredients You’ll Need

Here’s what you’ll need to make this delicious Chocolate Hazelnut Yule Log: delicious chocolate peppermint bark.

All-Purpose Flour: Use high-quality flour for the best structure in your cake.
Cocoa Powder: Unsweetened cocoa powder adds rich chocolate flavor; Dutch-processed works well too.
Sugar: Granulated sugar sweetens the batter; don’t skimp on this!
Eggs: Large eggs are essential for binding and providing moisture; fresh eggs yield the best results.
Butter: Unsalted butter adds richness; make sure it’s softened for easy mixing.
Hazelnut Spread: This is where the magic happens—choose your favorite brand for an indulgent filling. indulgent strawberry crunch cheesecake.

For the Frosting:

Heavy Cream: Whipping cream will give you that light, airy frosting texture we all love.
Powdered Sugar: This sweetens your frosting while keeping it smooth—no one wants gritty icing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Chocolate Hazelnut Yule Log

Follow these simple steps to prepare this delicious Chocolate Hazelnut Yule Log:

Step 1: Preheating the Oven

First things first, preheat your oven to 350°F (175°C). While that’s heating up, line a jelly roll pan with parchment paper and give it a light spray with nonstick cooking spray. Trust me; you don’t want your masterpiece sticking!

Step 2: Mixing Dry Ingredients

In a large bowl, whisk together the all-purpose flour, cocoa powder, and sugar until combined. This step is crucial because we want even distribution of flavors—no one likes a rogue bitter bite!

Step 3: Combining Wet Ingredients

In another bowl, beat your eggs until they’re frothy (about two minutes). Slowly add melted butter while continuing to mix. Once combined, fold in your dry mixture until just blended—overmixing leads to tough cake, and we want soft and tender.

Step 4: Baking the Cake

Pour the batter into your prepared pan and spread it evenly. Bake in the preheated oven for about 12-15 minutes or until a toothpick inserted comes out clean. As soon as it’s done baking, let’s not forget to remove it from the oven!

Step 5: Rolling Up the Cake

Once cool enough to handle but still warm, dust a clean kitchen towel with powdered sugar. Flip the cake onto it, peel off the parchment paper, then roll up tightly from one end using the towel as support. Allow it to cool completely in this rolled position—it’ll hold its shape beautifully.

Step 6: Filling and Frosting

Unroll gently once cooled and spread hazelnut spread evenly over the surface before rolling back up without the towel this time! For frosting, whip heavy cream until soft peaks form, adding powdered sugar gradually until sweetened perfectly. Frost liberally over your log—get creative with swirls if you feel fancy!

Transfer to plates and drizzle with extra hazelnut spread or chocolate sauce for the perfect finishing touch.

Now you’ve got yourself an irresistible Chocolate Hazelnut Yule Log that’ll surely be a showstopper at any holiday feast! Enjoy every delicious morsel while basking in compliments from family and friends—you deserve it after all that rolling!

You Must Know About Chocolate Hazelnut Yule Log

This amazing Chocolate Hazelnut Yule Log offers more than just flavor; it makes meal prep a breeze.
You can easily customize the ingredients based on what you have on hand.
The vibrant colors and aromas make it visually stunning on any dinner table.
Perfect for grilling but versatile enough for baking or pan-searing.

Perfecting Cooking Process

Start by baking the sponge cake first, letting it cool while preparing the filling. Then, whip up the frosting and assemble your Chocolate Hazelnut Yule Log like a pro.

Add Your Touch

Feel free to swap hazelnuts for walnuts or add a splash of orange zest to the filling. Get creative with toppings like crushed candy canes or fresh berries!

Storing & Reheating

Store your Chocolate Hazelnut Yule Log in an airtight container in the fridge for up to five days. For reheating, enjoy it cold or let it sit at room temperature before serving.

Chef's Helpful Tips for Chocolate Hazelnut Yule Log

Use high-quality chocolate for a richer flavor that will impress everyone.
Make sure the cake is fully cooled before rolling to prevent cracking.
Don’t skimp on the frosting; a thick layer adds decadence.

Sometimes I catch myself reminiscing about that one holiday season when my friends devoured my Chocolate Hazelnut Yule Log faster than I could say “seconds!” It was a hit!

FAQs

What is Chocolate Hazelnut Yule Log?

Chocolate Hazelnut Yule Log is a festive dessert that combines rich chocolate sponge cake with creamy hazelnut filling. Traditionally shaped like a log, this delightful treat is often decorated with chocolate ganache and toppings like nuts or edible glitter to resemble a tree trunk. This dessert not only serves as a visual centerpiece but also offers a delicious blend of flavors that capture the essence of winter festivities. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

How do I store Chocolate Hazelnut Yule Log?

To store your Chocolate Hazelnut Yule Log, wrap it tightly in plastic wrap or aluminum foil to maintain its freshness. Place it in an airtight container if possible. You can keep it in the refrigerator for up to five days, but for longer storage, consider freezing it. When ready to serve, allow it to thaw in the fridge overnight before enjoying its rich flavors.

Can I make Chocolate Hazelnut Yule Log ahead of time?

Yes, you can absolutely make Chocolate Hazelnut Yule Log ahead of time. In fact, preparing it a day or two in advance allows the flavors to meld beautifully. Once assembled, store it in the refrigerator wrapped properly. If freezing, ensure it’s well-wrapped and consume within three months for optimal taste and texture.

What variations can I try with Chocolate Hazelnut Yule Log?

You can experiment with various flavors and fillings when making your Chocolate Hazelnut Yule Log. Consider adding orange zest for a citrus twist or incorporating espresso powder for a mocha flavor. savory cranberry orange chicken You can also replace hazelnuts with almonds or pecans for different textures and tastes. These variations can elevate your dessert while still maintaining the traditional yule log appearance.

Conclusion

In conclusion, the Chocolate Hazelnut Yule Log is a delightful addition to any festive celebration. With its rich flavors and elegant appearance, this dessert truly impresses guests during holiday gatherings. Whether you choose to make it ahead of time or customize it with various fillings, it’s sure to become a cherished tradition in your home. Enjoying this Chocolate Hazelnut Yule Log will create sweet memories for years to come!