Description
Chocolate Chip Pancakes are the perfect breakfast indulgence, offering a fluffy texture and rich chocolate flavor that will brighten up any morning. These delightful pancakes are easy to make and require simple ingredients you probably already have at home. Enjoy them warm with a drizzle of maple syrup or your favorite toppings for a delicious start to your day that will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 tbsp sugar
- 1 cup milk (whole or dairy-free)
- 2 large eggs
- 2 tbsp melted butter
- 1/2 cup chocolate chips
Instructions
- In a bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix milk, melted butter, and eggs until combined.
- Pour wet ingredients into dry ingredients and stir until just combined; lumps are okay.
- Fold in chocolate chips.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form (about 2 minutes), then flip and cook for another minute until golden brown.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (70g)
- Calories: 200
- Sugar: 8g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg