Description
Chili Lime Flank Steak is a vibrant dish that effortlessly combines the zesty brightness of lime with the heat of chili powder, creating an unforgettable flavor experience. This marinated and grilled flank steak is perfect for summer barbecues or cozy dinners, promising tender, juicy slices in every bite. Impress your guests or treat yourself to this easy-to-make culinary delight that’s sure to become a favorite.
Ingredients
Scale
- 1.5 pounds flank steak
- 1/4 cup freshly squeezed lime juice
- 2 tablespoons chili powder
- 3 garlic cloves, minced
- 2 tablespoons low-sodium soy sauce
- 1/4 cup fresh cilantro, chopped
Instructions
- In a medium bowl, mix lime juice, chili powder, minced garlic, soy sauce, and cilantro to create the marinade.
- Place the flank steak in a resealable bag or shallow dish. Pour half the marinade over the steak, seal tightly, and refrigerate for at least one hour (or overnight for maximum flavor).
- Preheat the grill to medium-high heat.
- Remove steak from marinade (discard leftover marinade) and place on the grill. Cook for 5-7 minutes per side until the internal temperature reaches 130°F (54°C) for medium-rare.
- Transfer steak to a cutting board and let it rest covered with foil for five minutes.
- Slice against the grain into thin strips and serve with extra lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1/6 of steak (approximately 250g)
- Calories: 290
- Sugar: 1g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg