Description
Chili Hot Honey Whipped Feta Dip is a creamy, sweet, and spicy appetizer that takes your snacking game to the next level. The luscious texture of whipped feta combined with the kick of chili hot honey creates an irresistible dip perfect for any occasion. Whether hosting a lively gathering or enjoying a cozy night in, this dish is sure to impress your guests (or just you!). Serve it with fresh veggies or crunchy chips for a delightful experience that’s totally Instagram-worthy.
Ingredients
Scale
- 8 oz feta cheese, crumbled
- 4 oz cream cheese, softened
- 1/4 cup chili hot honey
- 2 tbsp fresh lemon juice
- 2 tbsp olive oil
- 1 tbsp fresh parsley or dill, chopped
Instructions
- Gather all ingredients and tools: food processor, measuring cups, and bowls.
- In the food processor, blend feta cheese and cream cheese until smooth (about 1 minute).
- Add chili hot honey and lemon juice; pulse until combined. Adjust sweetness/spiciness if needed.
- Slowly drizzle in olive oil while blending for a creamy texture.
- Transfer to a serving bowl, drizzle extra chili honey on top, and sprinkle with fresh herbs.
- Serve with your favorite chips or cut veggies.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 10g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg