Description
Chile Relleno Breakfast Casserole is a delicious and hearty dish that brings the flavors of classic chile relleno to your breakfast table. This easy-to-make casserole features layers of roasted green chiles, fluffy eggs, and melted cheese, delivering a satisfying meal perfect for brunch or busy mornings. Serve it warm with fresh cilantro and salsa for an unforgettable experience that will impress family and friends.
Ingredients
Scale
- 6 roasted green chiles
- 6 large eggs
- 1 cup whole milk
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1 medium onion, finely chopped
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat oven to 375°F (190°C) and grease a large baking dish.
- In a skillet, heat olive oil over medium heat. Sauté the chopped onion until soft and translucent, about 5 minutes.
- In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- Layer the roasted green chiles in the greased baking dish. Pour the egg mixture over the chiles and top with shredded cheeses.
- Bake for 25-30 minutes or until set and golden brown on top. Let cool slightly before serving with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 245
- Sugar: 3g
- Sodium: 420mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 210mg