Description
Savor the comforting flavors of Chicken Thighs and Potatoes, a perfect dish for any occasion. Juicy, tender chicken thighs are seasoned to perfection and roasted alongside golden, crispy potatoes, creating a delightful harmony of textures and tastes. This simple yet impressive meal brings warmth to your table, making it an instant family favorite.
Ingredients
Scale
- 4 skin-on, bone-in chicken thighs
- 1.5 lbs Yukon gold or red potatoes, cut into 2-inch chunks
- 3 tbsp extra virgin olive oil
- 4 garlic cloves, minced
- 2 tsp fresh rosemary or thyme, chopped
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- In a bowl, season chicken thighs with salt, pepper, minced garlic, and 1 tablespoon of olive oil until well-coated.
- In a baking dish, toss potato chunks with remaining olive oil, salt, pepper, and herbs. Spread them evenly.
- Nestle the seasoned chicken thighs on top of the potatoes and drizzle with lemon juice.
- Roast in the preheated oven for about 45 minutes or until the chicken reaches an internal temperature of 165°F (75°C) and potatoes are fork-tender.
- Let rest for a few minutes before serving; drizzle with pan juices.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with potatoes (approx. 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg