Description
Experience the vibrant flavors of traditional Southern cooking with this Chicken & Sausage Jambalaya. This one-pot wonder combines tender chicken, smoky sausage, and colorful vegetables simmered in a spiced broth, creating a dish that’s not only comforting but also bursting with rich flavors. Perfect for family gatherings or a cozy weeknight dinner, this recipe will transport you straight to New Orleans with every bite.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (cubed)
- 12 oz smoked sausage (sliced)
- 1 cup diced bell peppers (mixed red and green)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 14.5 oz canned diced tomatoes (with juice)
- 4 cups low-sodium chicken broth
- 1.5 cups long grain rice
- 2 tbsp Cajun seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium-high heat, sauté sliced smoked sausage until browned. Add cubed chicken and season with salt and pepper; cook until no longer pink.
- Stir in bell peppers, onion, and garlic; sauté for about 5 minutes until vegetables are tender.
- Add diced tomatoes (with juice), chicken broth, and Cajun seasoning; stir well.
- Incorporate long grain rice. Bring to a boil, then reduce heat to low, cover tightly, and simmer for 20-25 minutes or until rice is tender.
- Let sit covered for an additional 5 minutes before fluffing with a fork.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Southern
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 395
- Sugar: 3g
- Sodium: 690mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 80mg