Description
Chicken Ramen Noodle Stir Fry is a vibrant and satisfying dish that brings together tender chicken, colorful vegetables, and perfectly cooked ramen noodles in a savory sauce. This one-pan wonder is perfect for busy weeknights or cozy family gatherings, combining restaurant-quality flavors with the ease of home cooking. Enjoy this quick and delicious meal that’s as delightful to prepare as it is to eat.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 2 cloves fresh garlic (minced)
- 4 oz ramen noodles (cooked al dente)
- 1 red bell pepper (sliced)
- 1 yellow bell pepper (sliced)
- 3 scallions (thinly sliced)
- 3 tbsp low-sodium soy sauce
- 2 tsp sesame oil
- 1 tbsp honey or sugar
- Optional: red pepper flakes to taste
Instructions
- Gather all ingredients: wash and chop vegetables; slice chicken into bite-sized pieces.
- In a large skillet over medium-high heat, add oil and cook chicken until browned and cooked through, about 5-7 minutes.
- Add minced garlic and sliced bell peppers; sauté for another 3 minutes until vegetables are tender.
- Mix in cooked ramen noodles until well combined.
- Whisk together soy sauce, sesame oil, honey, and red pepper flakes in a small bowl; pour over stir fry and toss to coat.
- Garnish with sliced scallions before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 820mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg