Description
Chicken Paprikash is a comforting Hungarian classic that combines tender chicken thighs with a rich, creamy sauce infused with sweet paprika. This dish is perfect for cozy family dinners or entertaining guests, offering a delightful explosion of flavors in every bite. Serve it over egg noodles or with crusty bread to soak up the luscious sauce, making it a meal everyone will love.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp sweet paprika
- 1 cup chicken broth
- ½ cup sour cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent (about 5 minutes), then add garlic and cook for another minute.
- Add chicken thighs, seasoning with salt and pepper. Brown on both sides (approximately 6 minutes per side).
- Sprinkle paprika over the chicken and stir for about one minute until fragrant.
- Pour in chicken broth, stir to combine, cover, and simmer for 20 minutes.
- Remove from heat and mix in sour cream until fully incorporated.
- Serve hot over egg noodles or with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Hungarian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg