Description
Chicken Enchilada Skillet is a vibrant, one-pan meal that brings the bold flavors of classic enchiladas to your dinner table in just 30 minutes. Featuring succulent chicken, colorful bell peppers, and zesty spices simmered together, this dish is perfect for busy weeknights or entertaining guests. Top it off with melted cheese and fresh cilantro for an Instagram-worthy presentation that will delight everyone at your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 3 cloves fresh garlic, minced
- 1 cup diced bell peppers (red and green)
- 1 medium onion, finely chopped
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tbsp taco seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp olive oil
- Optional: shredded cheese and fresh cilantro for garnish
Instructions
- Season chicken breasts with salt and pepper. In a large skillet over medium heat, add olive oil and sear the chicken for 5-7 minutes on each side until browned. Remove from the skillet and set aside.
- In the same skillet, add chopped onion and garlic; sauté until fragrant (about 2 minutes).
- Add diced bell peppers; cook for another 3-5 minutes until tender.
- Pour in diced tomatoes, taco seasoning, and chicken broth, stirring to combine. Bring to a simmer.
- Slice cooked chicken into bite-sized pieces and return to the skillet; mix well to meld flavors.
- Serve directly from the skillet or plate up, garnishing with cheese and cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg