Name: Chicken and Dumplings with Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Southern
Ingredients: 3-4 boneless, skinless chicken breasts (about 1.5 lbs); 3 cloves fresh garlic, minced; 4 cups low-sodium chicken broth; 2 medium carrots, diced; 2 stalks celery, diced; 2 cups biscuit dough (store-bought or homemade); 2 tbsp low-sodium soy sauce

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The comforting aroma of chicken and dumplings with biscuits wafts through the air, instantly wrapping you in a warm hug. Silky chicken mingles with fluffy dumplings, creating a symphony of flavors that dance on your palate like a well-rehearsed ballet troupe. Picture this dish on a chilly evening, where each spoonful brings a nostalgic memory of family gatherings and cozy dinners shared around the table.

Now, imagine the laughter echoing off the walls as you dig into this hearty bowl of goodness, where every bite is packed with love and warmth. This chicken and dumplings with biscuits not only fills your belly but also warms your heart, making it the perfect dish for any occasion—be it a casual weeknight or an impressive dinner party.

Why You'll Love This chicken and dumplings with biscuits

This incredible chicken and dumplings with biscuits transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious chicken and dumplings with biscuits:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
Chicken Broth: Use low-sodium broth to control salt levels while adding rich flavor.
Fresh Vegetables: Carrots and celery work beautifully to add texture and nutrition—chop them into bite-sized pieces.
Dumpling Mix: You can make this from scratch or use store-bought biscuit dough; both work wonders.

For the Sauce:

Soy Sauce: Use low-sodium soy sauce to better control the saltiness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious chicken and dumplings with biscuits:

Step 1: Prep Your Ingredients

Begin by chopping your vegetables and mincing garlic. This ensures everything is ready when you start cooking.

Step 2: Cook the Chicken

In a large pot over medium heat, add a drizzle of oil. Sauté the chopped onions and garlic until fragrant (around two minutes). Toss in diced chicken breasts, seasoning them with salt and pepper. Cook until they are golden brown—about five minutes.

Step 3: Add Broth and Veggies

Pour in the chicken broth while stirring gently. Add in carrots and celery; let everything simmer for about ten minutes until veggies soften.

Step 4: Create Dumpling Dough

While waiting for your pot of goodness to simmer away, prepare your biscuit dough according to package instructions or your favorite homemade recipe.

Step 5: Incorporate Dumplings

Drop spoonfuls of dough onto the bubbling mixture in your pot. Cover it tightly and allow to steam over low heat for another fifteen minutes until dumplings have risen beautifully.

Step 6: Serve Up!

Transfer to plates and drizzle with sauce for the perfect finishing touch. Garnish with parsley if you’re feeling fancy!

And there you have it! A steaming bowl of chicken and dumplings with biscuits that brings comfort food to new heights! Enjoy this delightful dish while reminiscing about those family dinners filled with laughter—because nothing says love quite like a hearty meal shared among friends and family.

You Must Know About chicken and dumplings with biscuits

This showstopping chicken and dumplings with biscuits delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve optimal results with your chicken and dumplings with biscuits, start by searing the chicken to lock in flavor. While the chicken cooks, prepare your broth and veggies, then mix up your biscuit dough so everything comes together seamlessly.

Flavor Your Way

Feel free to customize your chicken and dumplings with biscuits by swapping out vegetables or using different herbs and spices. Add a dash of hot sauce for heat or throw in some frozen peas for color and sweetness!

Storing & Reheating

Store leftover chicken and dumplings with biscuits in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove over low heat or in the microwave until heated through.

Chef's Helpful Tips for chicken and dumplings with biscuits

This professional-quality chicken and dumplings with biscuits relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sometimes, I whip up my chicken and dumplings with biscuits when friends come over. Their delighted faces when they take that first bite are priceless, just like my grandma used to say: “Good food brings people together.”

FAQs

What is chicken and dumplings with biscuits?

Chicken and dumplings with biscuits is a comforting dish that combines tender chicken, rich broth, and fluffy biscuit dumplings. It is a traditional recipe often found in Southern cuisine, where the chicken simmers until perfectly cooked, and the dumplings are added for a delightful texture. The dish typically features simple ingredients such as chicken, vegetables, and seasonings, making it both hearty and delicious. This cozy meal is perfect for family gatherings or chilly evenings when you crave something warm and satisfying.

How do you make chicken and dumplings with biscuits?

To make chicken and dumplings with biscuits, start by cooking chicken in a flavorful broth until tender. You can use store-bought or homemade broth to enhance the taste. Once the chicken is cooked, shred it and return it to the pot. Prepare your biscuit dough separately according to your favorite recipe or use pre-made dough for convenience. Drop spoonfuls of the biscuit mixture into the simmering broth, allowing them to cook through. Serve hot for a delightful meal that everyone will love.

Can I use frozen chicken for chicken and dumplings with biscuits?

Yes, you can use frozen chicken for chicken and dumplings with biscuits! If using frozen chicken, ensure it is fully cooked before shredding. You may need to extend cooking time to allow the chicken to thaw properly in the broth. This method can save time if you’re in a hurry while still enjoying a delicious homemade meal.

What sides pair well with chicken and dumplings with biscuits?

When serving chicken and dumplings with biscuits, consider pairing it with light sides that complement its richness. A fresh green salad with vinaigrette adds a nice crunch. Steamed vegetables like broccoli or green beans offer a healthy touch without overpowering the dish’s flavors. Additionally, cornbread can enhance the Southern charm of your meal while providing extra comfort.

Conclusion

In summary, chicken and dumplings with biscuits is a classic comfort food that warms both body and soul. This dish combines tender chicken in savory broth with fluffy biscuit dumplings for an irresistible combination of flavors and textures. Whether you’re making this dish from scratch or using convenient shortcuts, it’s perfect for family dinners or cozy nights at home. Enjoy this timeless recipe as it brings joy to your table!