Description
Chicken and Avocado Burritos are a delightful fusion of flavors wrapped in a warm tortilla. Packed with tender chicken, creamy avocado, and a zesty sauce, these burritos transform everyday ingredients into a restaurant-quality meal. Perfect for gatherings or weeknight dinners, they are sure to impress your family and friends. With simple preparation and endless customization options, this recipe is your new go-to for satisfying cravings.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 ripe avocados
- 4 large flour tortillas
- ½ cup sour cream
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lime juice
Instructions
- Preheat oven to 375°F (190°C). Season chicken breasts with salt and pepper and place on a parchment-lined baking sheet.
- Bake for 25-30 minutes until fully cooked. Let cool slightly, then chop into bite-sized pieces.
- In a bowl, whisk together soy sauce and lime juice.
- Combine chopped chicken, diced avocados, and the sauce in a mixing bowl.
- Lay tortillas flat. Spoon the chicken-avocado mix onto each tortilla and add a dollop of sour cream.
- Roll tortillas tightly to form burritos. For added flavor, grill each burrito in a skillet until golden brown.
- Serve with any remaining sauce drizzled on top.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito (250g)
- Calories: 485
- Sugar: 3g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 7g
- Protein: 29g
- Cholesterol: 80mg